Crisp & Green is a wellness-driven restaurant franchise featuring healthy food options made in-house with premium ingredients.
Since its inception in 2016, Crisp & Green has grown quickly, establishing a strong presence in the Midwest. The restaurant is celebrated for its menu that seamlessly combines fresh, scratch-made ingredients with innovative flavors, offering a diverse range of salads, grain bowls, and wraps. With a dedication to wellness and community, Crisp & Green continues to evolve, providing a refreshing and health-conscious dining experience for its patrons.
Crisp & Green
Bringing health and wellness to your community one bite at a time
Commitment to Health & Wellness
We develop connections to each community we're in through providing complimentary fitness & wellness events.
Quality, Scratch-Made Food
We provide a chef-crafted menu comprised of salads, grainbowls, smoothies and more that caters to a variety of tastes and dietary restrictions.
Great People and Culture
We create teams of aspirational individuals who serve healthy and whole food in a welcoming environment and wellness-driven culture.
Commitment to Health & Wellness
Quality, Scratch-Made Food
Great People and Culture
Our Impact
Crisp & Green
“Our inspirational company culture paired with our unique integration of fitness, incredible scratch-made food, and our franchise opportunity allows every community a chance to live better.”
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Crisp & Green
Crisp & Green Named One of the Top 5 Fastest-Growing Restaurant Chains
Crisp & Green has been included on the annual Technomic 500 List, the industry’s leading performance tracker, as the No. 5 fastest-growing restaurant chain, growing sales nearly 44% year over year.
